The newest coffee or burrito innovation might not be spun out of the boardroom—but rather the weight room. Brian Niccol and ...

Analysts said CEO Brian Niccol's turnaround plan holds promise because Niccol has successfully led prior strategic ...

Raspberry syrup — formerly a staple of several fan-favorite and secret menu items — is returning to the coffee chain for a ...

My boyfriend and I were having a lazy day in. I was feeling particularly cozy on my couch, watching Aliens as he cooked us an ...

Starbucks is testing a new cold foam with protein. The coffee chain told TODAY.com in an exclusive interview that it is ...

Starbucks' new content creators will get paid up to six figures to travel to coffee farms and reserves around the world. Here ...

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

The menus are something else. This coconut comes from Luckin's own grove in Indonesia, it says, blessed by volcanic ash and ...

Starbucks will soon be introducing a protein cold foam to its menus — and it contains between 15 and 18 grams of protein.

The protein cold foam joins a lineup of new items coming to the Starbucks menu, including limited-edition Strato Frappuccinos ...

Starbucks has just made a rather significant announcement that will have customers excited – especially those who are health ...

Nobuki Shimode of Japan. Shimode won with his Blooming Yuzu Espresso creation and will help develop a new worldwide beverage.