When life gives you a lemon, grow a lemon tree. It is probably the best decision you can make, and you will be proud while ...

The monsoon has arrived in most parts of India, and the temperature has decreased. With gusty winds and thunderstorms adding ...

Mini ragi dosa is the perfect option to whip up a quick millet-based breakfast or a healthy snack. Sabudana tikki, made with ...

Add chopped onion, green chillies, ginger-garlic paste and mix well. Add chopped tomatoes, turmeric, red chilli, coriander ...

Heat ghee and add cumin seeds, mustard seeds, and hing. Add grated ginger, minced garlic, turmeric, and black peppercorns, ...

Nariyal barfi, also known as thengai barfi, is a traditional South Indian sweet. Using the most basic ingredients, you can quickly whip up this authentic dessert and please your sweet tooth. Take a ...

The secret to soft idli and crispy dosa lies in the perfectly fermented batter. Its consistency should be right, the ratio of ...

An induction cooktop requires a little more than just a quick wipe after every use. To make sure your induction cooktop is ...

Are you wondering whether to invest in an induction or a gas stove? Both cooking devices have their pros and cons. Below is a ...

With the beginning of the monsoon season, you’d no longer be looking for healthy juice recipes. To have something warmer and ...

Mix sugar and milk on low heat till the sugar dissolves and the milk thickens. Pour the milk over the roasted dal and mix ...

Whisk besan, sour curd, water, ginger-green chilli paste, turmeric, salt, and hing till smooth. Once cooked, cut the khandvi ...