Fast food like cheeseburgers, fried chicken, and pizza shouldn’t be sold in hospitals, say most Americans in a new Physicians ...

UK Biobank, one of the world’s most comprehensive datasets of human biological and health information, has scanned the bodies ...

This Food for Life Diabetes Initiative series provides the knowledge, tools, and lifestyle strategies to help individuals reduce the risk of developing diabetes, and to manage and even reverse the ...

Cool off this summer with refreshing, plant-based treats straight from our Food for Life instructors! From fruity smoothies and creamy popsicles to frozen bites and no-bake snacks, this collection is ...

Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases. Since 2001, Food for Life has been a pioneer in ...

Newly organized in 2025, Building a Healthy Community (Spring/Tomball) strives to offer current, evidence-based resources, a comfortable venue for those seeking support for beginning a healthier ...

Originally part of PlantPure Pods, then a standalone Meetup group, Building Healthy Communities Berryville was established to create a supportive community for local area people interested in ...

Alisia is a bilingual nutritionist that is passionate about helping people rediscover the pleasure of eating. She believes that food should be nourishing, joyful, and free from guilt or rigidity. With ...

A national medical ethics group is praising St. Elizabeth Youngstown Hospital for replacing live animals in its surgeon ...

U.S. meat and dairy companies act collectively to block climate legislation that might limit production, according to a New York University study published in the journal Climatic Change.

Stay healthy by eating all the colors of the nutrition rainbow! The pigments that give fruits and vegetables their bright colors represent a variety of protective compounds. By eating all the colors ...

Consuming one or more eggs per day may increase the risk of diabetes by 60%, according to a study published in the British Journal of Nutrition. Researchers compared egg consumption with blood glucose ...