The Republican budget passed earlier this month took a chainsaw to several foundational pillars that prop up the U.S. food ...

This report for the first time estimates the methane emissions of five of the largest meat corporations and ten of the largest dairy corporations. Their combined methane emissions are roughly 12.8 ...

The U.S. cattle herd is the smallest it's been in 70 years. In June, the price of ground beef rose over $6, the highest since ...

The new budget continues the trend of providing more flexibility to EU countries to design their own initiatives to meet the ...

Across the United States, U.S. Department of Agriculture (USDA) local service centers provide essential person-to-person resources for farmers and rural landowners. Loans, grants and conservation ...

Mexico’s bold plan to transform its food system toward healthier, more sustainably produced foods that support rural livelihoods and respect the country’s cultural heritage is an essential example of ...

Tariffs have been in the news a lot lately. This FAQ explains what tariffs are and how they can be used as a tool in trade policy, or disrupt economies and international relations when misused.

Over the last few years, several new trade-related initiatives designed to slow deforestation associated with the trade of agricultural commodities have come into focus. While they represent a fresh ...

This paper provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters and importers in international markets. We ...

Mexico’s closing argument in its ongoing dispute with the United States over its restrictions on genetically modified (GM) corn and glyphosate residues in tortillas was published in translation June ...

This report takes a close look at the Environmental Quality Incentives Program (EQIP), a farmer-focused conservation cost-share program. In the report, we examine the agricultural practices that EQIP ...

As Congress drafts the next Farm Bill, it is important to understand the successes of two leading conservation programs and the opportunities for improvement so that as many farmers as possible can ...