In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Climate change is already disrupting food supplies across the world, causing shortages and raising prices for consumers ...

Over 90 nutritionists have hit back at Ozempic maker Novo Nordisk's project to update the Nova classification for ...

German pet food maker Marsapet has rolled out a kibble product for dogs using Calysta's fermentation-derived FeedKind protein ...

Christine Wong, author of vegan cookbook The Vibrant Table, talks meat-eating, vegan alternatives, and marrying tradition ...

A large chunk of restaurants – particularly those that serve meat – don't offer healthy plant-based meals, according to a new ...

One of the newest brands on the alt-dairy block, New Moon has introduced what it says is the plant-based category's first ...

Canada's government has invested C$5M in plant-based seafood startup Konscious Foods, amid rising threats to British Columbia ...

Italian startup Arsenale Bioyards has raised €9.5M to scale up its AI-led precision fermentation process and lower ...

Beyond Meat is making cutbacks and suspending its China operations after revenues jumped in Q4, as the plant-based leader ...

At Boca, Dubai, Omar Shihab has pioneered how restaurants approach sustainability, championing local produce from a ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.