Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the beverage edition, bringing key insights into trends shaping the drinks and hydration categories. This issue ...

At Natural Products Expo West (NPEW) in California, US, we speak to Givaudan’s global product manager for branded ingredients, Dan Souza, about what the company is doing at the show this year. He ...

Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review ...

Innova Market Insights data shows a +3% average annual growth in protein ingredient use for F&B from 2020 to 2024. Bakery leads with 18% of global protein ingredient launches, while fish and seafood ...

According to data from Innova Market Insights, the Soft Drink and Hot Drink categories with functional health claims grew by 8% from 2020 to 2024, with coffee leading innovation. Functional coffee ...

US farmers could be “severely impacted” if EU implements... 19 Feb 2025--- US farmers and producers could be severely impacted if the EU puts a tariff on key food imports from the US, such as... EC ...

Regenerative agriculture: How F&B giants are using small shifts to drive big results ...

Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment. Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD.

“Converting skeptics”: How animal-free innovators are... 29 Jan 2025--- The surge in demand for healthier, sustainable and ethical choices is fueling animal-free food innovations. Consumers ...

Ahead of this year’s Natural Products Expo West (NPEW) in California, US (March 4-7), FrieslandCampina Ingredients is preparing a major showcase of its latest product formulations and R&D.

Gil Tansman, regional sales manager for Cheese at dsm-firmenich, discusses the key trends in cheddar formulation, tackling quality demands and economic volatility. He highlights sustainable practices ...