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We spoke with Jackie Chuang, SVP Dry Ingredients at Tradin Organic, about the company’s latest releases. We also discuss challenges facing the organics market and how businesses can strengthen their ...
US honey consumption reached a record high last year, with a 25% jump since 2023, USDA Economic Research Service figures reveal. The growth is fueled by honey’s reputation as a “superfood,” perceived ...
Mars, Incorporated plans to invest an estimated US$2 billion into its US manufacturing operations by the end of 2026, to increase production capacity and fuel innovation across its portfolio of brands ...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were showcasing their latest innovations. Meanwhile, the Swiss government passed legislation ...
Food tech company Beyond Oil has partnered with catering firm Sodexo Israel, which will use its patented filter powder to improve frying oil quality and enhance food safety. The ingredient binds and ...
We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest ...
Mouthfeel is fast becoming a strategic lever in F&B formulation, as formulators seek to balance indulgence alongside health and functionality. Consumer expectations and social media-fueled trends have ...
We spoke with Tate & Lyle’s Becca Henrickson, category strategy manager, and Amanda Sia, technical service senior account ...
A team of researchers from Hebrew University and the Sami Shamoon College of Engineering, Israel, has developed a “groundbreaking” low-cost method for monitoring plant growth using standard video ...
Scientists in Switzerland have cultivated bovine muscle fibers, which they claim are much closer to real muscle than previous efforts. Using a special “cocktail of molecules,” the team caused ...
The UK’s commercial baby food market is rife with sugar-laden and low-nutrient products, often disguised by misleading on-pack messaging, according to new research by the University of Leeds. The ...
Join Missy Green for a journey through The World of Food Ingredients’ special Nutrition Insight edition—featuring an exclusive video interview with Mariette Abrahams, founder of personalized nutrition ...
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