House-made drinking chocolate, artisan candy bars, and selections of craveable bonbons offer a taste of the sweet life.

Soon after co-owners Ean Camperlengo and Ross Winecoff opened Mothers Best Fried Chicken last December, they were slammed, with lines out the door to Church Street. In a struggling restaurant world ...

James Farmer has put his trademark style on the map and is considered a fresh voice for an upcoming generation of designers ...

Chef Bryant “Baul” Williams has reinvented himself time and time again. He was on top of the world, serving as a personal ...

Nick Leahy—chef and founder of now-defunct Aix, Tin Tin, and Nick’s Westside—is embracing life in the suburbs. He runs Vice Kitchen butcher shop and retail store in Johns Creek, owns cattle, and ...

In the ’80s and ’90s, Faye Yager operated the clandestine “Children of the Underground” network out of her home in Sandy ...

The Atlanta Science Festival is all about transformative experiences that spark curiosity and even inspire careers. Since its ...

Before some of your favorite Atlanta restaurants open for service—especially on extra busy days—they provide a nourishing ...

Chef Nick Melvin—the man behind Poco Loco burritos and Doux South pickles—is launching a neighborhood-focused Tex-Mex spot ...

A rendering of the bar at Clark’s Steakhouse. Courtesy of Clark's Steakhouse. For the past 18 years, Rich Clark has focused ...

Eight years ago, two Los Angelenos, David Johnson and Max Spielberg (yes, he’s the son of Steven) found themselves confused ...

The former cornerback reflects on memories of growing up in his hometown, known as the “Gateway to the Okefenokee Swamp.” ...