The most successful cafe in Vietnam is about to open its first location in Oregon. Trung Nguyên Legend Cafe opens for ...

Former MMA fighter and TikTok food critic Keith Lee has entered Portland’s restaurant scene stage left. The online reviewer, ...

Fans of blind items may have been tickled to see an article from the Oregonian tease a possible new restaurant from the James ...

“Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that’s ...

Inside, there’s a full bar, a bakery display case stocked with breads, pizza, and pastries, a small market nook with dry and ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team can’t stop thinking about.

Portland’s 2021 Eater Awards Winners The best restaurant, food cart, and pandemic pop-up within the last two years ...

Ken Forkish is, arguably, Oregon’s most famous baker. His James Beard Award-winning cookbook, Flour Water Salt Yeast, is often considered one of the best bread-baking manuals to come out in the last ...

Portland is home to several game shops that sell beer, as well as bars with a few pinball machines; this map specifically focuses on places that offer both a variety of games and a strong selection of ...

At Chelo, Chef Luna Contreras Pays Homage to Her Grandmother With Mexican Snacks Luna Contreras’s Mexican pop-up with star bartender Michelle Ruocco lands at Magna as a two-day weekly residency, ...

Brooke Jackson-Glidden was the editor of Eater Portland. Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question ...