Scientists analysed dozens of papers to define a flexitarian diet and found that its alignment with national dietary ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Anuga is launching a trade event exclusively for alternative proteins, which has lured nearly 100 exhibitors, including ...

Long-form reports combining extensive research with exclusive insights from Green Queen's award-winning reporters and editors.

As it aims to displace chicken, UK tempeh brand Better Nature has secured £1.1M ($1.5M) in funding on the back of its best ...

With plant-based milk now a mainstream option for coffee drinks, a team of researchers analysed the sensory performance of ...

Wolt Market Denmark has become the first retailer outside the Netherlands to adopt the Protein Tracker, a tool to increase ...

US cultivated pork startup Clever Carnivore has hosted its first tasting events on the West Coast, ahead of a planned launch ...

The report marks the most comprehensive analysis of the alternative protein industry in Asia, spotlighting region-specific market trends, startups, innovation and development.

Whole-cut meat analogue maker Juicy Marbles has released Kinda Salmon, its second vegan seafood product with Austrian ...

Canadian food tech startup Opalia has secured a commercial supply agreement for cell-based dairy, weeks ahead of an expected ...

Californian food tech startup Wildtype is taking its cultivated salmon to restaurants across the US, showcasing its potential ...