We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest ...

We spoke with Jackie Chuang, SVP Dry Ingredients at Tradin Organic, about the company’s latest releases. We also discuss challenges facing the organics market and how businesses can strengthen their ...

US honey consumption reached a record high last year, with a 25% jump since 2023, USDA Economic Research Service figures reveal. The growth is fueled by honey’s reputation as a “superfood,” perceived ...

Food tech company Beyond Oil has partnered with catering firm Sodexo Israel, which will use its patented filter powder to improve frying oil quality and enhance food safety. The ingredient binds and ...

Mars, Incorporated plans to invest an estimated US$2 billion into its US manufacturing operations by the end of 2026, to increase production capacity and fuel innovation across its portfolio of brands ...

Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were showcasing their latest innovations. Meanwhile, the Swiss government passed legislation ...

Mouthfeel is fast becoming a strategic lever in F&B formulation, as formulators seek to balance indulgence alongside health and functionality. Consumer expectations and social media-fueled trends have ...

We spoke with Tate & Lyle’s Becca Henrickson, category strategy manager, and Amanda Sia, technical service senior account ...

We spoke with Doug Lim, head of North America Business at Samyang Corporation, about the company’s “3S Sugar Reduction ...

Kerry has successfully defended the patent for its natural curing agent Accel, which delivers natural color, flavor, and texture in meat products while supporting freshness and shelf life. After a ...

There is a disconnect between what consumers seek and what they experience when considering meat alternatives like plant-based or cultivated products, which spurs a sense of detachment and affects ...

The UK’s commercial baby food market is rife with sugar-laden and low-nutrient products, often disguised by misleading on-pack messaging, according to new research by the University of Leeds. The ...