Penn State researchers create nanofibers from cellulose and milk protein, offering new possibilities for biodegradable and edible food packaging innovations.

Malvern Panalytical hosted its annual Future Days event, spotlighting the transformative trends in battery technology and ...

In partnership with the University of Bristol, Astral Systems has become the first commercial fusion company to breed tritium ...

A study in Nature Communications demonstrates that high-entropy doping of niobium pentoxide improves fast-charging ...

ABB Robotics and METTLER TOLEDO, a global supplier of precision instruments and services, have signed a Memorandum of ...

PE/EVOH multilayer films offer improved helium barrier performance and mechanical strength, making them promising materials ...

Research on probiotic-powered biobatteries shows promise for safe, biodegradable energy sources in transient electronics, ...

Virginia Tech researchers develop a recyclable circuit material, enhancing electronic device disassembly and reuse while ...

Producing automotive exterior parts through thermoforming presents numerous challenges, especially in ensuring uniform ...

Vast Space, the aerospace startup founded by former crypto tycoon Jed McCaleb, revealed its plans for a successor to the ...

Australian researchers are tackling a $70 billion problem facing our nation’s infrastructure by developing an eco-friendly ...

This study explores the use of natural phase change materials, including coconut oil and gelatin, to enhance thermal comfort ...