At the recent Bridge2Food 2025 summit in the Netherlands, flavour and fragrance manufacturer Givaudan shared five trends that ...

A recent study conducted by the Institute for Organic Farming (FiBL) has provided new insight into the cost of various diets, ...

Savor is a pioneering company in the alt-fat space, creating sustainable and customizable fats, oils, and butter by directly ...

Louisa Parrillo is category marketing lead for dairy, alternatives and emerging markets at Ingredion, driving strategy, ...

Dutch food-tech company MaGie Creations has announced the launch of what is claimed to be the world’s first emulsifier made ...

Researchers at the Roslin Institute, part of the University of Edinburgh, have developed a line of self-renewing pig fat ...

The Kraft Heinz Not Company has announced the launch of two new plant-based products --- NotMayo Chipotle Squeeze and Kraft ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

The Future of Protein Production conference is scheduled to take place in Amsterdam on October 29-30, 2025, and is expected ...

British animal rights charity Viva! has launched a new campaign called "Halfway Heroes", encouraging meat-eaters to reduce ...

Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the ...

US-based restaurant chain Slutty Vegan has announced the appointment of Lauren Maillian as its new President.