What: Whitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years and resurfaced ...

Every spring, as over 3,000 cherry trees bloom and adorn the city with pastel pink and white flowers, the National Cherry Blossom Festival brings D.C. to life. This annual event (March 20-April 13) ...

The fun “Hamburguesa” taco riffs on Cafe Colline’s popular club burger with American cheese and pickles. Navy Yard will ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

Missy Frederick is the cities director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

Food and beverage details are finally emerging for Sixty DC, Dupont’s long-awaited boutique hotel in the works since 2018. The bi-coastal hospitality brand with locations in NYC and Los Angeles makes ...

Critically-acclaimed D.C. chef and restaurateur Matt Baker — behind Michelin-starred Gravitas, French-influenced Michele’s, and all-day cafe Baker’s Daughter — is doing damage control after his recent ...

Walk past the illuminated bar to discover a square-shaped dining room that fits 40 patrons around the perimeter. Kate Wichlinski/Kata The corner structure was built in 1906 for the Oriental Building ...