A Q&A with Julia Vogel, a researcher fighting long COVID and searching for relief
Scripps Research computational biologist Julia Moore Vogel recently moved back to upstate New York to get help from family members with her severe fatigue caused by long COVID, a condition she has ...
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Raw Milk Cheese and H5N1 Virus Risks
Experts caution that consuming raw dairy products contaminated with H5N1 may increase infection risks. The virus has been found to survive in raw milk for up to 56 days under refrigeration.