The president’s threat to fire Jerome Powell is more than a personal spat. It’s a direct challenge to the economic foundation ...

Texas Attorney General Ken Paxton has opened an investigation into WK Kellogg Co, commonly known as Kellogg's, for ...

Comedians have long used jokes to raise awareness of serious problems, and many are now turning the gaze to climate change.

“This is a huge step backward for food safety,” said Sarah Sorscher, director of regulatory affairs at the Center for Science in the Public Interest, an advocacy group. “What’s so ...

The Bistro Shrimp Pasta, which this writer tried in 2023, once received an “Xtreme Eating Award” from the Center for Science in the Public Interest for being one of the unhealthiest meals ...

A proposed rule from the U.S. Fish and Wildlife Service would change the definition of “harm” to an endangered species, ...

a petroleum-based additive that's approved by the Food and Drug Administration but banned or restricted in other countries ...

His account of Starliner’s thruster failures—and his desperate efforts to keep the vehicle flying on course—was riveting. In ...

principal scientist for food additives and supplements at the nonprofit Center for Science in the Public Interest, told us, differentiating them from additives with some use, such as preservatives ...

“FDA should be the ones regulating these products because states have better things to do with their time,” says Jensen Jose, regulatory counsel for the Center for Science in the Public ...

Which bills lived or died after the Iowa Legislature's second "funnel" deadline on Friday? Check out the complete list.

Dr. Peter Lurie, president and CEO of the nonprofit Center for Science in the Public Interest, was a paid consultant and adviser on a grant evaluating the impacts of over-the-counter access to pre ...