Dozens of ice cream makers pledged on Monday to remove artificial dyes from their products by 2028. The move is the latest voluntary effort by U.S. food manufacturers to heed calls from the ...

Crude-oil-derived substances in the candy have been linked to health problems—and the regulations that have allowed their use ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

Some 40 makers of ice cream and frozen dairy desserts said they would remove seven petroleum-based dyes from their products by 2028, according to Michael Dykes, president of the International Dairy Fo ...

About 90% of U.S. ice cream producers will eliminate artificial dyes within three years as part of a voluntary initiative.

Now, the University of North Carolina, the D.C.-based Center for Science in the Public Interest, and international researchers at the George Institute for Global Health say that an analysis of ...

Jeneen Interlandi, a domestic correspondent for Opinion and a staff writer at the magazine, writes frequently about public ...

More information The Center for Science in the Public Interest tracks developments on regulation of food dyes and other health-related issues.

The data center boom is driving utilities to torpedo renewable energy goals and rely on fossil fuels, pushing data centers' expected air-pollution-related public health costs to between $5.7 ...

BOSTON — In a major victory for public health, the U.S. District Court for the District of Massachusetts today struck down the National Institutes of Health’s (NIH) directives that led to the ...

A federal judge on Monday ruled that the Trump administration’s canceling of federal health grants over their connections to “gender ideology” and “diversity, equity, and in… ...

Researchers at The George Institute for Global Health, the University of North Carolina and the Center for Science in the Public Interest assessed ingredient data for packaged foods and beverages ...