Ngo Tuan Thanh, 36, from Soc Trang, has earned over VND1 billion annually by creating a novel dish from ca na, a fruit tied ...

When tourists witness firsthand the passion and care of farmers, they’re willing to pay higher prices because they see the ...

Matt Ogawa, committee board member of SJ Obon Festival, gives back to his community by leading and organizing events that ensure traditions, stories and memories are passed down through ...

Otsuka's experimental therapy for a potentially life-threatening kidney disease more than halved severe levels of protein in the urine of patients, intensifying the battle for an effective new ...

That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

Explore the ultimate Japanese BBQ guide—grill tips, binchotan charcoal, traditional foods, and unique recipes for your next ...

The collapse of the glacier in the Swiss Alps was an expected disaster. When the first signs of instability started to appear ...

Japan currently has no plan to issue a central bank digital currency (CBDC) but must continue innovating its payment and ...

SANTA CRUZ Japanese Cultural Fair on deck The 2025 Japanese Cultural Fair is 11 a.m. to 6 p.m. Saturday at Mission Plaza (103 ...

Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

At Mirukashi Salon in Japan, Prairie Stuart-Wolff and Hanako Nakazato offer a model of hospitality and a way of living that centers seasonality.

The global food irradiation market is projected to grow at a CAGR of 5.6% from 2025 to 2035. The market is expected to rise ...