FDA bans Red No. 3 dye found in many of your favorite snacks
Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to thousands of products to boost their colors over the decades, often in snacks like ice cream and candy marketed directly to children.
Smithsonian Magazine on MSN2d
FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab RatsThe synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
Food Republic on MSN2d
Red Dye No. 3 Vs Red Dye No. 40: What's The Actual Difference?As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...
Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color. According to the FDA announcement, the additive is commonly ...
Vapes and Zyn are excluded. Red No. 3, also known as erythrosine, is a color additive made from petroleum commonly used in candy, cakes and cupcakes, frozen desserts, frostings and icing ...
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