The R&D department has a wide range of experience across the bakery with many who have worked in other areas. That builds a ...

HELSINKI — Fazer Group is investing €11 million ($12.47 million) to expand its production facility in Lahti, Finland. The ...

To ensure food safety, CraftMark keeps incoming corrugated boxes away from the production lines so dust from opening them ...

DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark ...

“In response to the needs of consumer-changing tastes, beyond smaller portions and nutrient density, we may see more ...

ORRVILLE, OHIO — The J.M. Smucker Co. is closing a plant in Indianapolis that manufactures sweet baked goods for its Hostess ...

Storing ingredients correctly keeps them at a controlled temperature and humidity levels, but moving ingredients ...

In the complaint filed May 27 in the US District Court for the Northern District of Illinois, Mondelez said Aldi’s actions ...

KANSAS CITY — Over the past year, the pizza category has been under the spotlight. It’s shown resilience in the face of ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Sliced bread bakers rely on a host of tools to streamline their packaging departments while providing the service that their ...

Listen to the episode here or wherever you listen to podcasts: Ashley Nickelsen, founder and chief executive officer, B.T.R.