The story of pies in the South dates back to the late 1700s when German, Irish, and Scottish immigrants arrived, drawn by the ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

The purple rice bowl from Ganji at Minhwa Spirits in Doraville. Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Comfort, check. Pajamas, check. A candle moment, check. But when hunger strikes, frozen boxed dinners won’t do. Ordering well is paramount to ensure a delicious night in (and leftovers in the coming ...

Lia Picard Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s written about the intersection of food and culture as well as the restaurant ...