More than rowdy college bars, Athens is home to hidden gem cocktail lounges, biscuit and mimosa pairings, and places to play ...

The first Taco Mac opened in 1979. and its expansion locations have been local hangouts for watching sports, baskets of wings ...

Located on the first floor of food hall Ponce City Market, the Market East wing will debut three new dining options to join ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

From a giant basket of ramen, a grilled sweet potato bar snack, to edible succulents on a black garlic custard ...

After “shooting the hooch,” ending the day with lunch at Laseter’s Tavern, located right beyond the takeout at Paces Mill, is a must. You can show up, slightly damp from a day on the water, for a ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Ford Fry’s chicken al carbon-slinging restaurant Little Rey is one of seven new restaurants slated to open at the 43-acre Medley development headed to Johns Creek. While an opening ETA has yet to be ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Atlanta has an appetite for mixing food with fun, which created a dining scene built around comforting meals and good times. But over the last few years, a new crop of restaurants has emerged in the ...