Researchers from the Department of Chemistry at Western Illinois University (Macomb, Illinois) conducted a study to optimize ...

In chromatographic analysis, the number of repeated measurements is often limited due to time, cost, and sample availability ...

In part three of this interview, they discussed the interactions between bacterial communities and replacement PFAS materials. Here's part three of our conversation with the Mead Group at UNC ...

LCGC International spoke to Lauren Lovejoy, principal scientist in the Drug Substance and Product Analysis group at GSK ...

In this installment of “LC Troubleshooting,” Dwight Stoll touches on highlights from Pittcon 2025 talks, as well as ...

Researchers attempted to ascertain the relationship between vitamin D levels in athletes and the structural and functional ...

Frankincense essential oil is known for its anti-inflammatory, antioxidant, and therapeutic properties. A recent study ...

In part 2, Ralph Mead and his team explain the challenges of characterizing and quantifying PFAS in environmental samples.

Palau, a postdoctoral researcher at the University of Tübingen (Germany) discusses his latest research investigating per- and ...

In this second part of our interview with Ezgi Gürler of Females in Mass Spectrometry, we ask about her time at BIOCEV ...

Interest in applying artificial intelligence (AI) and machine learning (ML) to chromatography is greater than ever. In this ...

A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on ...