The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a benchmark for institutes to wake up, smell the coffee.’ ...

Founded in 2018 by MRK Foods owner Dhiraj Dhama, Chef Anil Rohira, and Chef Vikas Bagul, SEP doesn’t just train budding chefs but also aims to revolutionise India’s culinary education landscape.