Founded in 2018 by MRK Foods owner Dhiraj Dhama, Chef Anil Rohira, and Chef Vikas Bagul, SEP doesn’t just train budding chefs but also aims to revolutionise India’s culinary education landscape.

Mumbai: The TEDxJai Hind College 2025 event, held on February 7 at the Jai Hind College Auditorium, featured a diverse lineup of speakers and performers, drawing an engaged audience eager for ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a benchmark for institutes to wake up, smell the coffee.’ ...