The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an important fact: Consumers are increasingly looking for Coke with no sugar at all.

Asked about the switch, a representative for Coca-Cola didn’t explicitly say it would use cane sugar for products in the U.S.

"It's just better!" he wrote on Truth Social. Here's what we know about his announcement, and what it could mean for prices.