Japanese cuisine is among the world's most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine ...

That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

This episode introduces new food preservation technologies that offer ... We have a look at what is being done in Japan to make people keep their clothes longer. Governments and companies are ...

Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep ...

Japan currently has no plan to issue a central bank digital currency (CBDC) but must continue innovating its payment and ...

Washoku, as Japanese food is known in its homeland ... was developed as a preservation technique that could also stave off boredom with a limited range of ingredients. The scientific similarity ...

Development of innovative and sustainable food preservation and packaging technologies is critical to combating food waste and ensuring future food security. With adequate and appropriate ...

In my travels in Japan, what strikes me is that everyday food is just so extraordinary. I’m talking about noodles, yakitori, grilled stuff, little salad dishes, pickled stuff, the preservation ...

Nigirizushi, a signature item in the Japanese cuisine repertoire ... frozen nigirizushi that promises great taste and extended preservation. The frozen sushi set contains nine items: two slices ...